Elevate your baking repertoire with a course dedicated to the refined world of tea-time delicacies! Our guest host, Huw, will guide you through the technical nuances of quick tasty bread, light-as-air sponges, and precision decorating.
Gilly will whisk up a light bite to enjoy in the afternoon during your busy day of baking, and you’ll leave with a selection of fancies for two to share, ready to impress those at home with a sophisticated ‘high tea’ experience.
