Perfect for the Summer Holidays, bring your budding chefs along for a fun and interactive cooking session. Everyone will make two items to take home, one sweet and one savoury and boost their knowledge and skills in the kitchen, encouraging young people to gain independence and confidence, essential life skills.
Fun, informative and engaging, this is the ideal session for young people aged 12+.
This two hour course will feature meat or fish and vegetable preparation, kitchen safety, reading, following and creating delicious recipes which can be enjoyed at home.
