There's always something different when you visit the amiable and friendly butcher Paul Potts. True to the Talbot Yard philosophy, Paul's little butchers shop makes everything on site. Popular for his huge pork chops, barnsley chops, homemade chorizo and aged hereford beef. Also popular is his range of gluten free products that include scotch eggs, sausages, fishcakes and chicken kievs. His range of seasonal sausages are particularly exciting with highlights including wild garlic sausages, North African merguz sausages and his superb South African boerewors sausage. Visiting Paul is a meat lovers paradise.
7 days a week